Holiday cocktail · Pear & Prosecco

Spiced Pear Mimosa

Spiced pear and prosecco, with a cinnamon-sugar rim if you like.

Ingredients

• 1½ oz Siren's Tale Vodka
• ¾ oz spiced pear liqueur
• ½ oz lemon juice
• Prosecco, to top
• Cinnamon and sugar, for an optional rim

Method

1. Add Siren's Tale Vodka, pear liqueur and lemon juice to a shaker with ice.
2. Shake well.
3. Strain into a champagne glass.
4. Top with prosecco. For a sweet touch, rim the glass with cinnamon and sugar first.