Siren’s Tale cocktail · Coconut & Champagne

Seduced by Siren

Coconut, pineapple and champagne over pebble ice. An island in a glass.

Ingredients

• 1½ oz Siren's Tale Vodka
• ½ oz coconut liqueur
• ½ oz almond syrup
• 1½ oz pineapple juice
• ½ oz lemon juice
• 2 oz champagne

Method

1. Add everything except the champagne to a shaker and shake.
2. Pour the champagne into the bottom of a wine glass.
3. Add the cocktail over the top.
4. Fill with pebble ice.
5. Garnish with a ti leaf and an orchid.